Seafood stew is a flavorful dish that combines various types of seafood, such as fish, shrimp, clams, and mussels, in a rich broth. The base is often made from ingredients like tomatoes, onions, and garlic, which are simmered together to create a savory sauce. Herbs and spices, such as parsley and bay leaves, enhance the overall taste. This dish is popular in many coastal regions around the world, with each culture adding its unique twist. For example, Bouillabaisse is a traditional French version, while Cioppino is an Italian-American variation. Seafood stew is typically served hot, often accompanied by crusty bread.