Seafood soup is a flavorful dish made by simmering various types of seafood, such as fish, shrimp, and clams, in a broth. The broth can be made from vegetables, herbs, and spices, often enhanced with tomatoes or coconut milk for added richness. This dish is popular in many cultures, each with its unique twist on ingredients and preparation methods. Commonly enjoyed as a starter or main course, seafood soup is not only delicious but also nutritious, providing essential proteins and omega-3 fatty acids. It can be served with crusty bread or rice, making it a hearty meal that warms the soul.