Scottish Whisky, often simply called whisky, is a distilled alcoholic beverage made primarily from fermented grain mash. The grains used can include barley, corn, rye, and wheat. It is produced in Scotland and must adhere to strict regulations, including aging in oak barrels for a minimum of three years. There are two main types: Single Malt, made from malted barley at a single distillery, and Blended, which combines different whiskies from various distilleries.
The production of Scottish Whisky is a time-honored tradition, with many distilleries located in regions like Speyside, Islay, and the Highlands. Each region imparts unique flavors and characteristics to the whisky, influenced by local water sources, climate, and production methods. The drink is often enjoyed neat, with water, or in cocktails, and is celebrated for its rich history and cultural significance in Scotland.