Cullen Skink is a traditional Scottish soup made primarily from smoked haddock, potatoes, and onions. Originating from the town of Cullen in Moray, it is known for its rich, creamy texture and smoky flavor. The dish is often seasoned with black pepper and sometimes includes milk or cream to enhance its creaminess. This hearty soup is typically served hot and is popular in many Scottish households, especially during colder months. Cullen Skink can be enjoyed as a starter or a main dish, showcasing the region's seafood and culinary heritage.