Homonym: tatties (Potatoes)
Tatties is a Scottish term for potatoes, a staple food in Scotland and many other parts of the world. They are versatile and can be prepared in various ways, including boiling, baking, and mashing. Tatties are often served as a side dish or used in traditional dishes like neeps and tatties, which pairs them with turnips.
In Scotland, tatties are not just a food item; they hold cultural significance. They are commonly featured in meals during celebrations, such as Burns Night, where they are served alongside haggis. Tatties are also a key ingredient in popular dishes like shepherd's pie and potato scones.