Scottish beef is renowned for its high quality and rich flavor, primarily due to the country's lush pastures and traditional farming practices. Cattle are often raised on grass, which contributes to the meat's tenderness and distinctive taste. The most common breeds include Aberdeen Angus and Highland, both known for their excellent meat quality. In Scotland, beef production is regulated to ensure high standards of animal welfare and food safety. The Scotch Beef label guarantees that the meat comes from cattle born, reared, and processed in Scotland, making it a trusted choice for consumers seeking premium beef products.