Aberdeen Angus is a breed of cattle originating from Scotland, known for its distinctive black coat and naturally polled (hornless) head. This breed is primarily raised for beef production and is highly regarded for its quality meat, which is tender and marbled, making it popular among chefs and consumers alike. The breed's history dates back to the 19th century, when farmers in the Aberdeen region began selectively breeding cattle for desirable traits. Today, Aberdeen Angus is recognized worldwide, and its beef is often marketed as premium quality, contributing to the reputation of Scottish beef in the global market.