Scottish agriculture is characterized by its diverse landscape, which includes mountains, valleys, and coastal areas. The primary sectors include cattle farming, sheep farming, and crop production. Scotland is known for its high-quality beef and lamb, as well as crops like barley and potatoes. The climate in Scotland, with its cool temperatures and ample rainfall, supports a variety of farming practices. Many farms are family-owned and focus on sustainable methods. Additionally, agriculture plays a vital role in the rural economy, providing jobs and supporting local communities across the country.