Cattle farming, also known as beef cattle production, involves raising cattle primarily for meat, milk, and other products. Farmers manage herds of cattle, providing them with food, water, and shelter to ensure their health and productivity. This practice can take place on small family farms or large commercial operations. In addition to meat and milk, cattle farming contributes to the production of leather and other by-products. Farmers often use pastureland for grazing, which helps maintain the ecosystem. Sustainable practices in cattle farming can improve soil health and reduce environmental impact, making it an important aspect of agriculture.