Sheep farming involves raising sheep for various products, including wool, meat, and milk. Farmers typically manage flocks in pastures, providing them with food, water, and shelter. The care of sheep includes regular health checks and shearing, which is the process of cutting their wool. In addition to producing valuable resources, sheep farming can also contribute to land management. Grazing sheep helps control weeds and maintain healthy grasslands. This practice can promote biodiversity and improve soil quality, making it beneficial for both the environment and agricultural sustainability.