Scandinavian dishes are known for their simplicity and use of fresh, local ingredients. Common staples include fish, potatoes, and root vegetables. Popular meals often feature salmon, herring, and meatballs, reflecting the region's rich fishing and farming traditions. Traditional cooking methods, such as smoking and pickling, are frequently employed to preserve food and enhance flavors. Dishes like gravlax and surströmming showcase these techniques. Additionally, rye bread and dairy products play a significant role in Scandinavian cuisine, contributing to its unique taste and cultural identity.