Swedish Meatballs are a traditional dish from Sweden, made from ground meat, typically a mix of beef and pork. They are seasoned with spices like allspice and nutmeg, giving them a unique flavor. The meatballs are usually small and round, and they are often served with a creamy sauce. These meatballs are commonly accompanied by lingonberry sauce and mashed potatoes or egg noodles. They are a popular dish in Swedish cuisine and have gained international fame, often served in IKEA restaurants around the world. Their comforting taste and texture make them a favorite for many.