Sardinian cuisine is characterized by its use of fresh, local ingredients and traditional cooking methods. The island's geography provides a variety of produce, including vegetables, fruits, and herbs, while its coastal location ensures an abundance of seafood. Popular dishes include malloreddus (Sardinian gnocchi) and porceddu (roast suckling pig), showcasing the region's rich culinary heritage. The cuisine also features unique cheeses, such as Pecorino Sardo, made from sheep's milk. Meals are often accompanied by Sardinian wine, particularly Cannonau, a red wine known for its robust flavor. Overall, Sardinian cuisine reflects the island's history and cultural influences.