Malloreddus is a traditional Italian pasta from the region of Sardinia. Often referred to as "Sardinian gnocchi," it is made from semolina flour and water, giving it a firm texture. The pasta is typically shaped into small, ridged shells, which help it hold sauces well. This dish is commonly served with a variety of sauces, including tomato and sausage or pesto. Malloreddus is often enjoyed as a hearty meal and is a staple in Sardinian cuisine, reflecting the island's rich culinary heritage.