Pecorino Sardo is a traditional Italian cheese made from sheep's milk, originating from the island of Sardinia. It has a firm texture and a rich, savory flavor that can range from mild to sharp, depending on its aging process. The cheese is typically aged for a minimum of two months, but can be aged longer for a more intense taste. This cheese is often used in various dishes, including pasta and salads, or enjoyed on its own with bread and wine. Pecorino Sardo is recognized for its distinctive flavor and is a key ingredient in many regional recipes, showcasing the culinary heritage of Sardinia.