Sardinian wine is produced on the island of Sardinia, Italy, known for its diverse climate and unique grape varieties. The region's wines often feature indigenous grapes like Cannonau, Vermentino, and Carignano, which contribute to a wide range of flavors and styles. The island's winemaking tradition dates back thousands of years, influenced by various cultures, including the Phoenicians and Romans. Sardinian wines are celebrated for their quality and are increasingly gaining recognition in international markets, showcasing the island's rich viticultural heritage.