Sandwich meat refers to various types of cooked or cured meats that are commonly used in sandwiches. These meats can include ham, turkey, roast beef, chicken, and salami, among others. They are typically sliced thin for easy layering between slices of bread or in wraps. Often found in delis and grocery stores, sandwich meats can be purchased pre-packaged or freshly sliced. They are popular for their convenience and versatility, making them a staple in many households for quick meals or snacks. Some sandwich meats are also available in low-fat or reduced-sodium options for healthier choices.