Bajji is a popular Indian snack made by deep-frying vegetables, typically green chilies, potatoes, or onions, that are coated in a seasoned chickpea flour batter. This crispy treat is often enjoyed during monsoon seasons and is a favorite at street food stalls across India. The preparation involves dipping the sliced vegetables in a spiced batter and frying them until golden brown. Bajji is usually served hot with various chutneys or sauces, making it a delicious and savory snack for any occasion.