Sambal Terasi is a popular Indonesian chili paste known for its bold flavors. It is made primarily from ground red chilies, terasi (fermented shrimp paste), and various seasonings like lime juice, garlic, and salt. This condiment is often used to enhance the taste of dishes or served as a dipping sauce. The combination of spicy and savory elements in Sambal Terasi makes it a favorite accompaniment to rice, grilled meats, and seafood. It reflects the rich culinary traditions of Indonesia, where sambals are integral to many meals, adding depth and complexity to the overall dining experience.