Wild tarragon is a perennial herb known for its aromatic leaves and distinctive flavor. It typically grows in temperate regions and can reach heights of 2 to 3 feet. The leaves are slender, green, and have a slightly bitter taste, making them a popular choice in culinary dishes. This herb is often used in French cuisine, particularly in sauces and dressings. Wild tarragon is also valued for its potential medicinal properties, including digestive benefits. It thrives in well-drained soil and prefers sunny locations, making it a resilient addition to gardens and natural landscapes.