Siberian tarragon, also known as Artemisia dracunculus var. inodora, is a perennial herb native to Siberia and parts of Asia. It is characterized by its slender, upright growth and aromatic leaves, which are often used in culinary dishes for their distinct flavor. Unlike common tarragon, Siberian tarragon has a milder taste and is less commonly used in French cuisine. This herb thrives in well-drained soil and prefers full sun, making it suitable for gardens and herb beds. Siberian tarragon is also valued for its medicinal properties, traditionally used to aid digestion and relieve various ailments. Its resilience and adaptability make it a popular choice among gardeners.