Rouf is a traditional dish popular in parts of South Asia, particularly in Kashmir. It is made by layering rice with meat, usually lamb or chicken, and cooking it slowly to allow the flavors to meld. The dish is often seasoned with spices like saffron and cardamom, giving it a rich aroma and taste. Typically served during special occasions and celebrations, Rouf is enjoyed by families and communities. It is often accompanied by side dishes such as raita or salad, enhancing the overall dining experience. The preparation of Rouf is considered an art, reflecting the culinary heritage of the region.