Root crops are plants that store their energy in underground parts, primarily their roots. These crops, such as carrots, potatoes, and beets, are rich in nutrients and provide essential carbohydrates. They are often grown in various climates and can be harvested at different times of the year, making them a staple food in many cultures. Farmers cultivate root crops for their hardiness and ability to thrive in poor soil conditions. They are typically easy to grow and can be stored for long periods, which helps ensure food security. Additionally, root crops can be prepared in numerous ways, adding versatility to meals.