Kashmiri cuisine is known for its rich flavors and aromatic spices, often featuring ingredients like saffron, cardamom, and cinnamon. The food is heavily influenced by the region's natural resources, with an emphasis on meat, particularly mutton and chicken, as well as fresh vegetables and rice. One of the most famous dishes is Rogan Josh, a slow-cooked mutton curry, while Yakhni, a yogurt-based dish, is also popular. Meals often include a variety of side dishes, showcasing the diverse culinary traditions of Kashmir. The cuisine reflects the region's cultural heritage and is celebrated for its unique taste and presentation.