Rice and Peas is a traditional dish commonly found in Caribbean cuisine, particularly in Jamaica. Despite its name, the dish typically features rice cooked with kidney beans or pigeon peas, rather than green peas. It is often flavored with ingredients like coconut milk, thyme, and scallions, giving it a rich and aromatic taste. This dish is usually served as a side alongside various meats, such as jerk chicken or curried goat. It is a staple in many Caribbean households and is enjoyed for its comforting flavors and nutritional value, making it a beloved part of the region's culinary heritage.