Rice pudding is a creamy dessert made primarily from rice, milk, sugar, and often flavored with vanilla or cinnamon. It is cooked slowly to allow the rice to absorb the milk, resulting in a soft and comforting texture. This dish can be served warm or chilled, making it a versatile treat for any season. There are many variations of rice pudding around the world, including Arroz con Leche in Latin America and Kheer in India. Each version may include additional ingredients like raisins, nuts, or coconut, reflecting local tastes and traditions.