Arroz Con Leche is a traditional dessert popular in many Latin American countries. It is made by cooking rice slowly in milk, sugar, and cinnamon, creating a creamy and sweet dish. Often enjoyed warm or chilled, this comforting treat is a favorite among both children and adults. This delightful dessert can be customized with various toppings, such as raisins or a sprinkle of cinnamon. Arroz Con Leche is not just a delicious treat; it also evokes fond memories of family gatherings and celebrations, making it a cherished part of many cultural traditions.