Arroz con Leche is a traditional dessert made from rice, milk, sugar, and spices. It is popular in many Latin American countries and often includes ingredients like cinnamon and vanilla for added flavor. The dish is typically cooked slowly, allowing the rice to absorb the milk and become creamy. This sweet treat is often served warm or chilled and can be garnished with raisins or a sprinkle of cinnamon on top. Arroz con Leche is enjoyed by people of all ages and is commonly found at family gatherings and celebrations, making it a beloved comfort food in many cultures.