Rice Flan is a popular dessert made from rice, milk, sugar, and eggs. It is often flavored with vanilla and sometimes includes additional ingredients like cinnamon or lemon zest. The mixture is cooked until it thickens and then baked in a water bath, resulting in a creamy texture. Once baked, Rice Flan is typically chilled before serving. It is often inverted onto a plate, revealing a smooth caramel sauce on top. This dessert is enjoyed in various cultures, with each region adding its unique twist to the traditional recipe.