Rice pudding is a creamy dessert made from rice, milk, sugar, and often flavored with ingredients like vanilla or cinnamon. It is typically cooked slowly, allowing the rice to absorb the milk and become tender. The dish can be served warm or chilled, depending on personal preference. This comforting treat has various regional variations around the world. In some cultures, rice pudding is topped with fruits, nuts, or a sprinkle of spices. It is enjoyed as a sweet snack or a dessert and is often associated with family gatherings and celebrations.