Brown rice flour is a type of flour made from whole grain brown rice. Unlike white rice flour, it retains the bran and germ, making it more nutritious. This flour is gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease. In addition to being used in baking, brown rice flour can be used as a thickening agent in soups and sauces. It has a slightly nutty flavor and can be combined with other flours to enhance the texture and nutritional value of various recipes.