White rice flour is a fine powder made from ground white rice. It is commonly used in gluten-free cooking and baking, providing a smooth texture to various dishes. This flour is rich in carbohydrates and is often used as a thickening agent in sauces and soups. In addition to its culinary uses, white rice flour is also popular in many Asian cuisines, where it serves as a base for noodles and dumplings. It can be easily substituted for wheat flour in many recipes, making it a versatile ingredient for those with gluten sensitivities or celiac disease.