Red curry paste is a flavorful blend of spices and ingredients commonly used in Thai cuisine. It typically includes red chili peppers, garlic, shallots, lemongrass, galangal, and shrimp paste, which together create a rich and aromatic base for various dishes. This paste is versatile and can be used in soups, curries, and stir-fries. When combined with coconut milk, it forms a creamy sauce that enhances the taste of meats, vegetables, and tofu. Red curry paste is available in jars or tubes at many grocery stores, making it easy to incorporate into home cooking.