Red bell peppers are a type of sweet pepper that belong to the species Capsicum annuum. They are known for their vibrant red color, which indicates that they are fully ripened. Red bell peppers are rich in vitamins A and C, making them a nutritious addition to various dishes. These peppers have a crisp texture and a mild, sweet flavor, making them versatile in cooking. They can be eaten raw in salads, grilled, roasted, or stuffed. Additionally, red bell peppers are often used in salsas, stir-fries, and as a colorful garnish for many meals.