Yellow bell peppers are a type of sweet pepper that belong to the species Capsicum annuum. They are characterized by their vibrant yellow color and bell shape, which makes them visually appealing in various dishes. Yellow bell peppers are known for their mild, sweet flavor and crunchy texture, making them a popular choice in salads, stir-fries, and as a snack. These peppers are rich in vitamins, particularly vitamin C and vitamin A, and are low in calories, making them a healthy addition to any diet. They can be eaten raw or cooked, and their bright color adds a cheerful touch to meals.