Raw sugar is a less processed form of sugar that retains some of the natural molasses found in sugarcane or sugar beets. This gives it a light brown color and a subtle caramel flavor, making it a popular choice for baking and sweetening beverages. Unlike refined sugar, which is stripped of its nutrients, raw sugar contains small amounts of minerals like calcium, potassium, and iron. Many people prefer using raw sugar as a more natural alternative to refined sugars. It can be found in various forms, such as turbinado and demerara, and is often marketed as a healthier option. However, it's important to remember that it is still sugar and should be consumed in moderation.