Demerara is a type of unrefined sugar that originates from the Demerara River in Guyana. It is known for its large, golden-brown crystals and a rich, caramel-like flavor. This sugar is often used in baking, cooking, and as a sweetener for beverages, providing a unique taste compared to regular white sugar. Demerara sugar retains some of the natural molasses from the sugarcane, giving it a slightly moist texture. It is often considered a more natural alternative to refined sugars and is popular in recipes for cookies, cakes, and even as a topping for oatmeal or yogurt.