Turbinado sugar is a type of minimally processed sugar that retains some of the natural molasses from the sugar cane. It is characterized by its light brown color and larger crystals, which give it a slightly crunchy texture. Turbinado sugar is often used as a sweetener in beverages, baked goods, and as a topping for desserts. This sugar is produced by steaming raw sugar to remove impurities and then spinning it in a centrifuge, which helps to separate the molasses. Because of its mild flavor and unique texture, turbinado is popular among those looking for a more natural alternative to refined white sugar.