Turbinado sugar is a type of minimally processed sugar that retains some of the natural molasses from the sugarcane. It is characterized by its light brown color and larger crystals, which give it a unique texture. Often used as a sweetener in beverages and baked goods, turbinado sugar has a mild caramel flavor. This sugar is produced by steaming raw sugar to remove impurities, then spinning it in a centrifuge to separate the molasses. It is considered less refined than white sugar and is sometimes marketed as a more natural alternative, appealing to those seeking less processed options.