Cane sugar is a type of sugar derived from the stalks of the sugarcane plant. It is primarily composed of sucrose, a natural carbohydrate that provides sweetness. Cane sugar is commonly used in cooking and baking, as well as in beverages and processed foods. The extraction process involves crushing the sugarcane to release its juice, which is then purified and crystallized to produce granulated sugar. Cane sugar is often found in two main forms: white sugar, which is refined, and brown sugar, which contains molasses for added flavor and moisture.