Rapini, also known as broccoli rabe, is a leafy green vegetable that belongs to the Brassicaceae family. It features long, slender stems, dark green leaves, and small yellow flowers. The flavor is slightly bitter, which makes it a popular choice in various cuisines, especially in Italian and Chinese dishes. This vegetable is rich in vitamins A, C, and K, as well as minerals like calcium and iron. Rapini can be enjoyed steamed, sautéed, or added to pasta and stir-fries. Its unique taste and nutritional benefits make it a versatile ingredient in healthy cooking.