Provençal cuisine is a traditional cooking style from the Provence region in southeastern France. It emphasizes fresh, local ingredients, including vegetables, herbs, and olive oil. Common dishes feature ingredients like tomatoes, garlic, and fish, reflecting the Mediterranean climate and culture. Herbs such as thyme, rosemary, and basil are staples in Provençal cooking, often used to enhance the flavors of dishes. Popular meals include ratatouille, a vegetable stew, and bouillabaisse, a fish soup. The cuisine is known for its vibrant colors and bold flavors, making it a celebrated part of French culinary heritage.