Prawn dishes are popular in many cuisines around the world, featuring prawns as the main ingredient. These dishes can be prepared in various ways, including grilling, frying, boiling, or steaming. Common preparations include prawn curry, prawn cocktail, and garlic prawns, each offering unique flavors and textures. Prawns are often paired with a variety of ingredients such as vegetables, spices, and sauces to enhance their taste. They are a good source of protein and are low in calories, making them a healthy choice for many meals. Prawn dishes can be served as appetizers, main courses, or even in salads.