Garlic prawns are a popular seafood dish made by sautéing prawns in a mixture of garlic, olive oil, and sometimes butter. The dish is often seasoned with herbs like parsley and can be served with lemon juice for added flavor. Garlic prawns are typically enjoyed as an appetizer or main course and are known for their rich, savory taste. This dish is commonly found in Mediterranean and Asian cuisines, where fresh prawns are readily available. It can be paired with various sides, such as rice or crusty bread, making it a versatile option for seafood lovers. Mediterranean cuisine and Asian cuisine both celebrate the use of fresh ingredients, enhancing the overall dining experience.