Prawn curry is a popular dish in many coastal regions, especially in countries like India, Thailand, and Bangladesh. It typically features fresh prawns cooked in a flavorful sauce made from a blend of spices, coconut milk, and sometimes tomatoes. The dish can vary in heat and flavor depending on the region and the specific recipe used. Common ingredients in prawn curry include turmeric, coriander, cumin, and ginger, which contribute to its rich taste. It is often served with rice or flatbreads like naan or roti, making it a satisfying meal. Prawn curry is enjoyed for its combination of spices and the sweetness of the prawns.