Tandoori Prawns are a popular dish in Indian cuisine, known for their vibrant flavors and smoky aroma. The prawns are marinated in a mixture of yogurt and spices, including cumin, coriander, and turmeric, which not only enhance their taste but also tenderize the meat. After marination, the prawns are traditionally cooked in a tandoor, a clay oven that reaches high temperatures, giving the dish its characteristic charred exterior. Served with lemon wedges and mint chutney, Tandoori Prawns are often enjoyed as an appetizer or a main course, making them a favorite among seafood lovers.