Potato Varieties
There are many different potato varieties, each with unique characteristics that make them suitable for various culinary uses. Common types include Russet, known for its starchy texture and ideal for baking, and Yukon Gold, which has a creamy texture and is great for mashing. Other varieties, like Red Bliss, are often used in salads due to their waxy skin and firm flesh.
In addition to these, fingerling potatoes are small and elongated, perfect for roasting, while purple potatoes offer a vibrant color and slightly nutty flavor. Understanding these varieties can help in selecting the right potato for your cooking needs.