Tater Tots are small, cylindrical pieces of grated or shredded potato that are deep-fried until crispy. They are typically made from leftover potato scraps, which are seasoned and formed into bite-sized pieces. Tater Tots are often served as a side dish or snack and are popular in American cuisine. Originally created in the 1950s by the Ore-Ida company, Tater Tots have become a staple in many households and restaurants. They can be enjoyed plain or with various dips, such as ketchup or ranch dressing. Tater Tots are also sometimes used as a topping in casseroles or mixed into other dishes.