Red Bliss is a variety of potato known for its smooth, red skin and white flesh. These potatoes are typically small to medium in size and are often used in salads, boiling, or roasting due to their waxy texture. They hold their shape well when cooked, making them a popular choice for various dishes. This potato variety is rich in nutrients, including vitamins C and B6, as well as potassium. Red Bliss potatoes are usually harvested in the summer and are available year-round. Their vibrant color and appealing taste make them a favorite among home cooks and chefs alike.