Potato pancakes, also known as latkes, are a popular dish made primarily from grated or shredded potatoes mixed with ingredients like eggs, flour, and seasonings. They are typically pan-fried until golden brown and crispy on the outside while remaining soft on the inside. This dish is often enjoyed during festive occasions, particularly during the Jewish holiday of Hanukkah. These pancakes can be served with various toppings, such as sour cream, applesauce, or chives, enhancing their flavor. Potato pancakes are versatile and can be made with different types of potatoes or additional ingredients like onions or herbs, making them a favorite comfort food in many cultures.